Best Way To Boil And Color Easter Eggs. Be sure to get enough food coloring in the water to make it a darker shade than the desired shade for the eggs. Make sure the water flows over the eggs.
Lower heat and allow to simmer for 30 minutes. Heat eggs on high until the water starts to boil. Make sure the water flows over the eggs.
Make Sure The Water Flows Over The Eggs.
Bring the water to a boil and let the eggs cook for 10 minutes. After 10 minutes, remove the pot and run the cold water into the pot. Remove and place on a drying rack or paper towel
Hardboil Your Eggs And Allow To Cool.
Place the boiled egg in the dye mixture and allow it to sit for a few minutes. Bring to a rolling boil over medium heat, and then remove the saucepan from the stove. Bring the water to a boil.
Let The Eggs Stand For 12 Minutes;
Turn off the heat, leave the pot covered and start a timer for 13 minutes. Heat eggs on high until the water starts to boil. Place the eggs in the saucepan and cover with water.
Cover With Cold Water Until The Water Is About 1 Inch Above The Eggs.
Lower egg carefully into colored water, be sure egg is completely covered. Set a timer for 10 minutes and wait. Boil the eggs to the “hard boil” stage.
Then, Gently Remove Them From The Pot And Transfer Them To An Egg Cradle Or A Bowl Of Cold Water (We Remove.
Fill a big pot about ⅔ of the way with water. First, lay your eggs gently in a pot that is large enough where the eggs don’t touch that much. Allow to drain on paper towels or an old kitchen towel.